Easy Collard Greens » kevinhanes.net

Nov 03, 2019 · Vegan collard greens are made with fresh collards that are simmered in vegetable broth with cider vinegar and spices making for a wonderful side dish to accompany your holiday dinner or your next BBQ. Collards are a staple in many southern homes. Most are. Collard Greens are the perfect southern-inspired side dish and so full of flavor. This member of the cabbage family has a dense flavor and a meaty, tender texture unlike any other cooked green you’ve had before. If you’ve never tried these beautiful greens before, this easy collard greens recipe is. A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as bitter. Now that I have had them though I love them, and only eat them like this not fully cooked to sogginess or in soups. You get a lot of the flavor of the greens. Aug 23, 2019 · HOW TO MAKE COLLARD GREENS Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces. Add olive oil and onion, frying it for 5-7 minutes, stirring frequently, until softened. Oct 08, 2018 · In a large sauce pan or Dutch oven, heat 1-2 tablespoons of water over medium heat. Saute garlic 2-3 minutes. Add collard greens and stir. Add water a tablespoon or two at a time, and cook, covered, over medium heat for 12-15 minutes or until no longer bright green/bitter.

These collard greens are THE best collard greens you will ever eat! Seasoned to perfection, the greens are simmered until tender in a secret ingredient. Do you love some collard greens as much as I do? Maybe it's the southern girl in me. and she loves her some collard greens.;. I've been making this recipe for years and people have ranted and raved over these collard greens. Dice the onion and add it to the pan over low-medium heat. Saute until softened, about 5 minutes. Add the garlic for a minute, until fragrant, then add about half the collard greens. Let the collard greens wilt before adding the remaining collard greens to the pan. Collard greens is one of my husbands favorite foods. I've never made it before but decided to give it a try when I saw this recipe. It was easy to make and my husband continues to rant and rave about how delicious it was. Heat a large saute pan over medium high heat and add the olive oil. Once hot, add the garlic and red pepper flakes and saute until fragrant. Add the collard greens, and saute until bright green, about 4 minutes. Season with salt and pepper. My southern soul food style collard greens are simply the best. I truly mean it. EVERYONE that has tasted this collard green recipe LOVES it! Southern collard greens can be made several ways. You can make your collard greens with bacon like I will.

Wash the collard greens well and pull the leaves off of the stems. Fry bacon or fat back in a large pot until done, then remove the meat. Add a half cup of black coffee to the hot.

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