HOW TO MAKE A BROWN SUGAR GLAZE FOR YOUR SALMON In a small mixing bowl combine melted coconut oil, soy sauce, Worcestershire sauce, light brown sugar fresh ginger, lime juice and lime zest. Whisk until thoroughly combined.Add the sauce to. Home › Recipes › Simple Salmon Glaze: Mustard and Brown Sugar. Simple Salmon Glaze: Mustard and Brown Sugar. Posted by: Wild For Salmon / Jul 16, 2019. Adapted from the New York Times. This is not one to overthink. This is a salmon recipe that. Directions.Preheat oven to 400 degrees. with a rack in the center. Make the glaze: In a small bowl, stir brown sugar, olive oil, soy sauce, lemon juice, and white wine until the sugar has dissolved. Cut salmon fillet into 4 equal-size pieces; arrange, skin side.

DIRECTIONS Preheat oven to 400 degrees.In a small bowl, whisk together the honey, soy sauce, lime juice, and dijon mustard.In an oven-safe skillet, heat oil over high heat until hot but not smoking.Add the salmon, skin-side up, and sear for 2-3 minutes on. Jul 15, 2011 · Easy Salmon Glaze Kristine July 15, 2011 5 Ingredients, Dinner in a Dash, Dips & Spreads, Gluten Free, Recipes 5 Comments I don’t know what it is, but I tend to like sweet glazes on my salmon.