Japanese Vodka Shochu » kevinhanes.net

What is Shochu? - Satsuma Shuzo.

Sep 18, 2017 · The most popular spirit in Japan is shochu, which is a true distilled spirit that is made from a variety of starches, from buckwheat, rice or even sweet potatoes, but the top quality shochu varieties are made with barley, and the best distiller of barley based shochu is famed Japanese distiller iichiko. Shochu is a Japanese distilled beverage that comes in different varieties: some varieties are made from rice, others from buckwheat, while other types of Shochu are made either from barley or from sweet potatoes. Shochu contains more alcohol than Umeshu approximately 25%, which puts it somewhere between vodka and wine in terms of alcohol strength. Shochu is distilled liquor, similar to brandy and vodka. However Nihonshu is categorized as fermented liquor putting it in the same category as wine. Grapes are both fermented to make wine and distilled to make brandy. In Japan, rice can be fermented to make Nihonshu, or distilled to make rice Shochu. Sep 04, 2018 ·Shochu pronounced “show-chew” is a Japanese distilled spirit with alcohol by volume of no more than 45% and made from a variety of ingredients, but commonly rice, sweet potato, barley, or “black sugar.”That’s the simple, legal definition of shochu, but it doesn’t do it justice. Sometimes referred to as “Japanese vodka,” shochu is often related to other distilled beverages in order to help those unfamiliar with shochu better identify it. Despite certain similarities, shochu is created using a unique process and should be given its own separate category.

Buy Imported Premium Japanese Shochu online from dekanta. We are offering exotic spirits products from japan. You will enjoy the collections, give it a try. Dec 04, 2019 · Honkaku shochu, or premium shochu, is always only distilled once, with no additional ingredients besides the base type of starch, water and a fermentation agent known as koji. As a result, the final flavor is heavily influenced by the core ingredient. Shochu is a clear distilled spirit similar to vodka, the Japanese aqua vitae, a beverage with a light, clean taste.

Chu-Hai, traditionally made with Shochu distilled from rice, barley, sweet potatoes, buckwheat and brown sugar and often sold in cans in Japanese supermarkets,. Most often distilled from rice or sweet potatoes, shochu is the most popular spirit in Japan. Though sometimes compared to vodka, it doesn’t have quite the same boozy punch. Aug 08, 2016 · Shochu, a traditional Japanese spirit, is one that deserves some serious attention. A low-alcohol spirit sometimes referred to incorrectly as “Japanese vodka,” shochu actually surpassed sake as the most popular alcoholic beverage in Japan in 2003, much to the surprise of the industry.

ShochuJapan's Most Versatile Drink — TOKI.

Shochu is a Japanese distilled spirit made typically from barley, sweet potato, or in our case, sugarcane. Shochu is single-distilled, preserving the natural flavors and aromas of the ingredients. Most spirits are distilled at least twice, losing flavor with each pass. In Japan, shochu outsells sake by double. Shochu has many of the same flavor characteristics as sake, but it can be made from other starches than rice — namely barley, potatoes, or even chestnuts. The shochus reviewed here are all barley-based. A Guide to Shochu, Japan’s Other Liquor. Commonly known as “Japanese vodka” — though some would argue the term is misleading as experts recommend enjoying a single-distilled shochu to retain the most powerful flavors. Vodkas, in contrast, are often distilled multiple times. Shochu also has a lower alcohol content ranging between 25.

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